Halkidiki Field Kassandra ID: 1877
Field
Kassandra
ID: 1877
S.q.
: 13380
m²
Price:
/m²:
149 €/m²
Price: 2.500.000 €2.000.000 €
Property Description
Field in Kassandra, Halkidiki, 13 acres, on a privileged spot in the first line and panoramic at the same time, with gorgeous view to the sea and the mountains. It is ideal not only for any residential construction, but also for professional use. The field is split in three integrities, each one of which can build 200 sqm plus 140 sqm of assisting buildings.
Property Images
Property Features
- Valid permission
- No
- Usage type
- House
- Buildable
- Yes
- Premium number
- 3
- Electricity
- No
- Water
- No
- Max. Building Square Meters
- 960
- Forest Paper
- No
- Archaeology Paper
- No
- Inside building zone
- No
- Area allowed to be built
- 0
Property Distances
- Sea
- 20 m.
- Village
- 8500 m.
- Bus Stop
- 8500 m.
- Airport
- 104 km.
- City
- 17 km.
- Hospital
- 33 km.
Property Extras
- Sandy beach
- Unobstructed permanent view
- Slanted
- Panoramic
- Forested
- Complete - Buildable
- Perfect for villa building
- Amphitheatrical
- Outside the village
- Close to the sea
- Natural beauty
- Olive field inside
- Perfect for house building
Kassandra Municipality 1st peninsula Real Estate | Kassandra Municipality 1st peninsula Villas
Kassandra, the westernmost end of Halkidiki, being the closest to Thessaloniki, is the most popular and populated of the three peninsulas. Its white beaches and rocky, fir-studded promontories were the first to attract visitors, both Greeks and foreigners.
Here you will find all the amenities – hotels in every price range, traditional Greek taverns, discos, bars and other entertainment, as well as a wide variety of recreation facilities, especially for water sports. But if you require peace and quite, you can easily find pleasant and unique hiding places.
Kassandra is the most populated of the three ends. Its plains are golden with cultivated fields, while its rolling hills have lush vegetation and serene fir forests. Its inland villagers are farmers, who follow the traditional way of life and preserve the principles of Greek hospitality.